For people who travel to eat: market walks, beef hotpot, raw marinated seafood, gongfu tea ceremony and Yingge dance.
Food-first travelers and culture lovers who want more than restaurant lists.
Day 1 — Arrive, evening street-food walk.
Day 2 — Morning market with a local, cooking demo, beef hotpot dinner.
Day 3 — Chaozhou: braised goose lunch, tea house afternoon, old town at night.
Day 4 (optional) — Yingge dance performance, craft workshops, claypot congee supper.
Day 5 (optional) — Seafood day on Nan'ao Island.
Vegetarian and halal arrangements possible with advance notice. Spice-free options everywhere.
Private car and driver, food guide, all tastings and tea sessions. Hotels to your standard.
Chaoshan is in mainland China, so mainland visa rules apply. Many nationalities now enjoy visa-free transit or unilateral visa-free entry — check the latest rules for your passport, or ask us and we will check for you.
October to April offers the most comfortable weather. Chinese New Year is peak season for Yingge dance and festival atmosphere, but book early. Summer is hot — good for Nan'ao Island.
We design your trip first and you approve every detail. Booking and payment are then handled through our partner licensed travel agency, with a proper contract. No online prepayment is required at the inquiry stage.